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FoodPâtisseries

Pain Perdu

Specialty food shops pepper this lively strip of St. Clair West, but for years one thing was missing: a decent baguette. This Basque pâtisserie solved the problem when it opened six years ago. The loaves (fresh baked and golden, with an adequately crunchy crust and a light, pillowy interior), viennoiseries, gâteaux and biscuits keep patrons coming back. Pain Perdu serves a soigné lunch of such bistro classics as quiche and duck confit.

Hours:
Closed Monday and Tuesday
  • map marker #1
    736 St. Clair Ave. W. (at Rushton Rd.)

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