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FoodPâtisseries

Dessert Trends

Also home to chef-owner Donald Duong’s restaurant, DT Bistro, the white-on-white space features delicate orchids and breezy French doors overlooking Harbord Street. It’s a fabulous place to enjoy one of Duong’s creations; the options vary with the seasons and his whims. He likes variety (there are 30 different pastries and tarts at any time) and seems to have, at his fingertips, all manner of exotic ingredients. Come late summer, there are 18 ice cream, sorbet and gelato options on display in the shop.

Hours:
Closed Monday
  • map marker #1
    154 Harbord St. (at Brunswick Ave.), café

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