Food › Pâtisseries
Altitude Baking
- 1346 Queen St. E. (at Greenwood) • View on map »
- 416-461-7519
New owners Penny Nevin and Michel Tuss have plans to expand their offerings, but for now, it’s back to basics with full-cream baking and a few new items, such as Eccles cakes, French kiss cookies and chocolate chip butter tarts. The daily bread is from Doughheads, Montreal-style bagels are from Fidalgo, and Ace breads are available on weekends. Baked in-house are quiches, pot pies, samosas and spanakopita, special-order cream pies and wedding cakes. Come September, Christmas cakes will start soaking in rum; look for tourtière in December.
- Hours:
- Closed Sunday
1346 Queen St. E. (at Greenwood)
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