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Food › Pâtisseries

Altitude Baking

  • 1346 Queen St. E. (at Greenwood) • View on map »
  • 416-461-7519

New owners Penny Nevin and Michel Tuss have plans to expand their offerings, but for now, it’s back to basics with full-cream baking and a few new items, such as Eccles cakes, French kiss cookies and chocolate chip butter tarts. The daily bread is from Doughheads, Montreal-style bagels are from Fidalgo, and Ace breads are available on weekends. Baked in-house are quiches, pot pies, samosas and spanakopita, special-order cream pies and wedding cakes. Come September, Christmas cakes will start soaking in rum; look for tourtière in December.

Hours:
Closed Sunday
  • map marker #1
    1346 Queen St. E. (at Greenwood)
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