| Name ↑ |
|---|
Altitude BakingNew owners Penny Nebin and Michel Tuss have plans to expand the range of this ... |
Arz Bakery and Fine FoodsThe pita and baklava are legendary. Now meet the exquisite house-made labneh, a pressed yogurt ... |
Athens PastriesFor more than 25 years, this little shop has been providing customers with excellent Greek ... |
ChocoladaA classic pastry shop specializing in mostly French and eastern European recipes, Chocolada lures clientele ... |
ClafoutiOn a good day, when the wind is coming from the south, the scent of ... |
Dessert LadyPastries and chocolates have always been Mandy Kan’s passion. Everything is freshly made from scratch ... |
Dessert TrendsAlso home to chef-owner Don Duong’s restaurant, DT Bistro, the bright, white-on-white space features delicate ... |
Dufflet PastriesFor 32 years, Toronto dessert aficionados have turned to Dufflet Rosenberg—dubbed the Queen of Cake—for ... |
FrangipaneOwner–pastry chef Claudia Egger “always dreamed of having a European-style pastry shop,” and now her ... |
Hodo KwajaA dainty yet intricately moulded fish-shaped cake immediately draws the eye. It seems as if ... |
Current Issue
