Toronto Life

Food Guide: Pâtisseries

1-10 of 28 results. All Food Guide sections

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Altitude Baking New owners Penny Nevin and Michel Tuss have plans to expand their offerings, but for ...
Arz Fine Foods and Bakery The pita and baklava are legendary. Now meet the exquisite house-made labneh (a pressed yogurt ...
Athens Pastries For more than 30 years, this little shop has been providing customers with excellent Greek ...
Bake: Dessert Co In an unassuming shop plunked in the middle of a business centre, owner and pastry ...
Chocolada A classic pastry shop specializing in mostly French and eastern European recipes, Chocolada lures clientele ...
Clafouti On a good day, when the wind is blowing from the south, the scent of ...
Dessert Lady Pastries and chocolates have always been Mandy Kan’s passion. Everything is made from scratch, so ...
Dessert Trends Also home to chef-owner Donald Duong’s restaurant, DT Bistro, the white-on-white space features delicate orchids ...
Dufflet Pastries Since opening her first café 27 years ago, Dufflet Rosenberg has branched out with two ...
Frangipane Owner–pastry chef Claudia Egger always dreamed of having a European-style pastry shop, and now her ...

New owners Penny Nevin and Michel Tuss have plans to expand their offerings, but for ...

The pita and baklava are legendary. Now meet the exquisite house-made labneh (a pressed yogurt ...

For more than 30 years, this little shop has been providing customers with excellent Greek ...

In an unassuming shop plunked in the middle of a business centre, owner and pastry ...

A classic pastry shop specializing in mostly French and eastern European recipes, Chocolada lures clientele ...

On a good day, when the wind is blowing from the south, the scent of ...

Pastries and chocolates have always been Mandy Kan’s passion. Everything is made from scratch, so ...

Also home to chef-owner Donald Duong’s restaurant, DT Bistro, the white-on-white space features delicate orchids ...

Since opening her first café 27 years ago, Dufflet Rosenberg has branched out with two ...

Owner–pastry chef Claudia Egger always dreamed of having a European-style pastry shop, and now her ...

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