Food › Ice Cream Parlours
Xococava
- 1560 Yonge St. (at Heath St.) • View on map »
- 416-979-9916
Pronounced “cho-co-cava,” (“xoco” means cocoa in Catalan), this Spanish- and Latin American–influenced sweets shop is the brainchild of Cava chefs Chris McDonald and Doug Penfold. Not to be missed are the house-made ice creams and sorbets, such as licorice-caramel, honey-cinnamon and Mangaro chocolate. Such traditional faves as strawberry and pistachio are also on the menu, along with truffles of preserved lemon, chorizo and fennel pollen. Also available: churros, blackberry marshmallows and spicy hot chocolate.
1560 Yonge St. (at Heath St.)
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