Although tiny, this produce shop has evolved into a full-fledged grocery store, jam-packed with everything from vitamins to locally made granola. Chalkboards in the window advertise what’s local and seasonal, but the main priority for owner Monica Walker is selling certified organic products. Expect all the usual greens, along with such nutrient-rich bunches as dandelion and young red Swiss chard. Fred’s Bread, Grainfields and ShaSha offer a range of loaves; a gluten-free demi-baguette is good enough to serve to the most dedicated carb fan. Healthy Butcher supplies the pristine meats.