Hog Wild
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Specializing in breads made with alternative grains—organic spelt, oat bran, rice flour and kamut—as well as sourdough, this Oakville bakery always has something in the oven. Energy cookies made with rice and spelt flours burst with sesame, flax, sunflower and hemp seeds. Now in their third year of business, owners Sue and Dave MacKay have renovated, adding a second oven, a pastry counter and a deli. A new brown bag lunch program prepares made-to-order lunches for work or school. Closed Sunday.
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