This fish counter is one of the city’s best, as long as you’re not counting pennies. Three types of tuna, mixed seafood kebabs and beautiful, plump cubed salmon on kebabs are stacked in their trays. Owner Silvia Blackwood is keeping up the status quo, as well as adding her own special touches, such as daughter Melissa’s crab cakes, daily smoked salmon for takeout, and a house gravlax. Platters of cooked, cracked and cooled lobsters can be specially ordered. Whole sides of New Brunswick smoked salmon are sold fresh; in the freezer, you’ll find lobster tails and king crab legs. Closed Sunday.