Hog Wild
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Food Guide › Fishmongers
Kristapsons
- 3248 Yonge St. (at Lawrence) More locations ( 1 ) • View on map »
- 416-489-3474
Why try to be an average jack of all food trades when you can be the master of one? In business since 1953, this family shop sells nothing but smoked salmon. A shipment of farmed coho salmon from B.C. arrives every week, immediately cold-smoked by owner Andris Grinbergs and his team. This cold-smoking process preserves more of those all-important omega-3 fatty acids, and gives the fish a moist texture and a less salty taste than other kinds. And clients love it, as the likes of Pusateri’s, Terroni and Bruno’s can attest. Call ahead to order; closed Sunday.
Related Listings
City Fish Market
This tiny fishmonger is a favourite of many Toronto restaurateurs ...
Bill’s Lobsters
Crystal clear tanks, gleaming steel displays, and nary a whiff ...
Seafood Depot
The main attraction is the fish counter, featuring a sizable ...
Snappers Fish Market
Owner and fishmonger Laurie Hamilton chats with her customers while ...
Big Fish Market
A Queensway favourite. Fish are laid out on crushed ice ...
Related Features
Life of Pie
A comfort food classic gets a comb-over By James Chatto
Butter Up
Who says shortbread is only for sweet tooths? By Charles Oberdorf
- Directories
