Toronto Life

Advertisement

FoodFishmongers

Kristapsons

Smoked salmon is Kristapsons’ specialty; in fact, it’s all they do. Andris Grinbergs and his team cure sides of farmed Pacific coho with sugar and salt, then cold-smoke them over hardwood for up to 24 hours, just as his predecessors have done in this modest Leslieville store since 1953. Grinbergs sells the salmon either hand-sliced or in whole sides, and supplies the likes of Holt Renfrew, Terroni and Harvest Wagon.

Hours:
Closed Sunday
  • map marker #1
    3248 Yonge St. (at Lawrence)

Follow Toronto Life on Twitter, Facebook and via RSS

Advertisement

Advertisement

Advertisement

Contests
Most shared stories today

Advertisement