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FoodFishmongers

Diana's Seafood Delights

Go slowly or you might miss something. There are 50-plus types of fish, many of them whole, including salmon (organic from Ireland, wild from B.C.), parrotfish, kingfish and skate, plus plenty of sushi-grade options. More than 60 types of oysters (from Ireland, New Zealand, France and Nova Scotia) impress connoisseurs. Yet there are still more delicacies, from live sea urchins to East Coast whelks to sashimi-grade geoduck clams.

  • map marker #1
    2101 Lawrence Ave. E. (at Warden)

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