Food GuideDelis: Northern European

Warmia Deli

Shelves at this deli are crammed with imported jams, dried soups, chocolates and candies. A mind-boggling assortment of Polish sausages, plus pâtés and salamis and naturally cooked, smoked Polish hams, is displayed at the glass meat counter, where the butchering is impeccable. All of the classics are available here, too: cabbage rolls, pierogies and pork schnitzels, buckets of dill pickles and jars of pickled herring.
Location
  • map marker #1
    323 Roncesvalles Ave. (at Grenadier Rd.)
  • 416-531-4861

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More locations (2)

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