Food Guide: Delis: Northern European

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Hugo's Meat and Deli

Hugo Weidelich ages all of his beef, including the black Angus variety, to meet his ...

Lein Delicatessen

A third-generation butcher, Dietmar Lein keeps an immaculate fresh meat counter, and the charcuterie is ...

Milbree-Viking

Owners Heikki and Liisa Ottavainen are a talented team. While Heikki is busy in his ...

Polka European Deli

This gem of a deli draws customers from as far away as Mississauga. It’s easy ...

Warmia Deli

Shelves at this deli are crammed with imported jams, dried soups, chocolates and candies. A ...

 
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