Trinkets and souvenirs from the East Coast have pride of place in this singular emporium, but there’s also plenty for homesick Maritimers to eat. Highlights include fries ’n’ gravy–flavoured potato chips, hard bread for cooking up with salt cod to make fish and brewis, partridgeberry pickles and jams, and green tomato chow chow. The freezer holds other delights—cod cheeks and tongues, caplin, bakeapples—and there are cans of poutine rapés for New Brunswickers and boxes of yummy Purity Jam Jams. Closed Sunday.