Nick and Mary Pascale like to encourage their customers to use better ingredients, from estate-produced olive oil to Sicilian sea salt. And Mary’s idea of fast food is also of high quality: pasta combined with a tub of her meatballs and sauce. Other highlights include stuffed pastas with lobster, porcini or squash; jarred truffles and truffle balsamic vinegar; tuna packed in olive oil; carnaroli rice and house-made lasagnas; San Marzano tomatoes and Spanish serrano ham; and fresh, locally made ricotta.