Full of unusual and gourmet items, Pasquale Bros. is a haven for foodies, not to mention restaurants and hotels. Italian and Spanish products remain a strong suit: single-varietal olive oils; sweet olive marmalade; olives stuffed with anchovies, caperberries and piquillo peppers. For condiments and pantry staples, you’ll find the cream of the crop here, including extra-virgin olive oil pressed with cedro (a fat southern Italian citrus fruit) and fresh French olive pastes. Oriental lemon paste from France’s Confiserie du Littoral has been known to inspire genius from even a novice chef. Closed Sunday.