This foodie fixture caters to the city’s hosting elite. It offers bread (the city’s best), a connoisseur’s choice of cheese and prepared foods, plus a gift store for stocking up on party supplies. In the bakery, loaves from Harbord, Ace, David’s and Thuet rub crusts with Manoucher, Fred’s and Sticklings. Homemade pastries, cookies and cakes tempt sweet tooths (try the brown sugar shortbread or pecan flan). Speciality condiments, sauces, and such delectables as Minus 8 Cana­dian wine vinegar make great hostess gifts. Prepared meals focus on fresh, seasonal ingredients—from barbecued maple pork back to leek-and-cheddar soufflé to papaya guacamole over mahi mahi. Catering is available.