This Korean mini-chain carries cupboard supplies and prepared foods. In the freezer, look for dumplings stuffed with myriad combos of seafood, beef and kimchee; frozen sea cucumber and red bean ice cream are here as well. There are endless types of seaweed, from salty snacks to sushi wraps, as well as noodles long and short, fat and thin, brown and white, made of buckwheat, yam or just about whatever strikes your fancy—there’s even an organic selection. Rice, bean curd, miso and teas are also abundant, and the condiment aisle offers cooking sake, ponzu sauce, pan chan and raw royal jelly honey. Fresh or frozen oxtails, pork belly and beef ribs are cut Korean style, while dried treats include everything from beans to squid to persimmons.