Hog Wild
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Highlights at this popular shop include a strong selection of quality farmhouse chèvre, a few artisanal Portuguese cheeses—including Nisa, which is an unpasteurized, grassy sheep’s milk cheese—and numerous options from small producers in Quebec and France. The latter includes roquefort Carles, Langre (a French raw-milk cheese from the Champagne region), and
an eight-year-old raw-milk cheddar.
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