Friendly staff at this upmarket shop help customers navigate a panoply of cheeses from around the globe. The U.K. is well represented, with creamy Scottish Drumloch cheddar nestled against an oddball white stilton with mango and ginger. Raw milk fans are catered to with sharp Portuguese St. Jorge, classic French Morbier and organic white cheddar from Quebec. Artisanal cheeses from La Belle Province have a legion of fans, especially the salty, buttery Riopelle de l’Isle. The olive bar and deli case provide all of the fixings for a charcuterie platter, while a wall of premium crackers and accoutrements puts the final touches on the ultimate cheese plate. Four kinds of halva offer something for the sweet tooth.