A quaint little pâtisserie-café, Wagamama makes its condo-dwelling neighbours proud. Everything is made in-house, from the daily soups and bread to the pretty little bikkies for dogs. Japanese flavours infused into French techniques create fusion pastries, such as green tea mousse cake (made using the highest-quality Matcha powder) and little crisp sesame cookies. No need to mess with perfectly crisp, buttery croissants from Rahier pâtisserie. Another big draw is loose-leaf tea and Jamaican Blue Mountain coffee, not to mention the friendly staff.