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FoodChocolatiers

The Belgian Chocolate Shop

  • 2455 Queen St. E. (at Victoria Park) View on map »
  • 416-691-1424

Start with top-quality Callebaut chocolate, combine it with the best ingredients (including imported Griotte cherries and orange peel from Ardèche), throw in a little magic (or owner-chocolatier Patricia Cohrs’ years of experience) and you get glossy chocolates of surpassing beauty and flavour. The coveted Grand Marnier in milk or dark chocolate features the liqueur in a divine whipped butter­cream. For special events, rent one of the shop’s fountains filled with the same high-quality chocolate.

Hours:
Closed Monday
  • map marker #1
    2455 Queen St. E. (at Victoria Park)

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