As you’d expect from the Swiss, the quality at this 22-year-old outfit is extremely high, with a tantalizing array of fresh cream truffles from the best of the country’s chocolatiers. There are more than 60 truffles to choose from: Crisp comprises wafers in milk chocolate truffle filling; Rigoletto is a milk chocolate truffle with a thin layer of caramel and a tender almond-florentine top; and there are up to 18 dark chocolate truffle varieties, rich and full flavoured, but not bitter or over-sweet. In warmer months, the store’s live-culture frozen yogurt is a soothing treat. Closed Sunday, except in December; closed Saturday in July and August.