Food › Chocolatiers
Soma Chocolatemaker
- 55 Mill St. (at Cherry St.), Bldg. 48 • View on map »
- 416-815-7662
- http://www.somachocolate.com/
Chocolate is hot these days. And we don’t just mean spicy, though chocolatier David Castellan does produce some excellent chili-flavoured sweets. They can be sampled at his Distillery District shop, which also has a café (a cup of Mayan hot chocolate is a must) and a patio where customers can linger over house-made gelato. Castellan continues to make his superb single-origin chocolates. His truffles are inventive, using such ingredients as olive oil, sea-salted caramel and Gooderham and Worts whiskey to mouth-watering effect.
55 Mill St. (at Cherry St.), Bldg. 48
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