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FoodChocolatiers

Leonidas Belgian Chocolates

Belgium is famous for having invented the praline centre and perfecting the chocolate truffle, and the century-old Leonidas company flies in its stock from the old country every week. Most popular over there is the Manon glacé, a white chocolate treat filled with mocha cream and topped with a whole hazelnut; over here, the dark chocolate craze has popularized a ganache with an orange-infused mousse centre. If neither appeals, there are over 80 different choices (including sugar-free and kosher selections), most clocking in at about $8 for six pieces. The house brand offers fresh marzipan, plus jellies flavoured with real fruit juices.

  • map marker #1
    50 Bloor St. W. (at Bay); plus two other GTA locations

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