Food › Chocolatiers
Delight
- 3040 Dundas St. W. (at High Park) • View on map »
- 416-760-9995
After closing the popular Citron Café on Queen West in 2003, the husband-and-wife team of Jeff Brown and Jennifer Rashleigh started making chocolates—fair-trade, organic and LFP (Local Food Plus)—and possibly the richest, most dense ice cream ever. A six-foot tower of empty strawberry crates is a testament to the popularity of the flavour. There’s also a vegan sorbet and vegan truffles for the virtuous. Over a dozen kinds of chocolates range from classic to crazy: toasted hazelnut, smoked sea salt–caramel, cardamom-rosewater and maple butter. Cakes made with locally grown and milled flour are also available.
- Hours:
- Closed Monday
3040 Dundas St. W. (at High Park)
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