HOME  |  March 20, 2010  |  Blogs: The Dish, The Goods, The Hype and The Informer

My Toronto Life: Sign In  |  Register   |  Contests  |  Subscribe

Toronto Life

advertisement indicator

FoodChocolatiers

Delight

  • 3040 Dundas St. W. (at High Park) View on map »
  • 416-760-9995

After closing the popular Citron Café on Queen West in 2003, the husband-and-wife team of Jeff Brown and Jennifer Rashleigh started making chocolates—fair-trade, organic and LFP (Local Food Plus)—and possibly the richest, most dense ice cream ever. A six-foot tower of empty strawberry crates is a testament to the popularity of the flavour. There’s also a vegan sorbet and vegan truffles for the virtuous. Over a dozen kinds of chocolates range from classic to crazy: toasted hazelnut, smoked sea salt–caramel, cardamom-rosewater and maple butter. Cakes made with locally grown and milled flour are also available.

Hours:
Closed Monday
  • map marker #1
    3040 Dundas St. W. (at High Park)

Follow Toronto Life on Twitter, Facebook and via RSS

advertisement indicator
advertisement indicator

TODAY IN TORONTO has moved to our new culture and entertainment blog, The Hype. Look for it every morning here

Special messages from our partners Toronto Life and Yellow Pages Wedding Guide 2010. Click here for Perfect Escapes Click here to view the full Private Schools Directory Click here to view the Home Renovation Guide Click to search careers on Toronto Life. Powered by Career Builder Canada
The Dish blog
The Goods blog
The Hype blog
The Informer blog
Most-read Feature Stories
CityGuides
advertisement indicator Egan Ridge Julia West Home Mark McEwan HomeStars