Food › Chocolatiers
Daniel Le Chocolat Belge
- 4242 Dundas St. W. (at Royal York) • View on map »
- 416-234-0611
- http://www.danielchocolates.ca/
Hailing from 10 generations of cocoa producers, Sue DeGrandis knows her chocolate from bean to bar. She grew up on a St. Lucian cocoa plantation (her 88-year-old mother still runs it) and graduated from the culinary program at Humber College in 1972; this lifelong experience shows in her expert advice. For example, the ginger-nutmeg-cinnamon truffle pairs well with a glass of gewürztraminer; a dry merlot calls for simple bittersweet. The shop’s 53 flavours of chocolates include ancho pepper, sea-salted caramel and lemon grass–curry. All pieces are made from European-style Callebaut—no hydrogenated palm oil here, only pure cocoa butter.
4242 Dundas St. W. (at Royal York)
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