Food › Butchers
The Chopping Block
- 2256 Queen St. E. (at Victoria Park) • View on map »
- 416-690-5209
Situated at the edge of the Beach, this neighbourhood butcher is known for its fine selection of naturally raised fresh farm cuts from Rowe Farms, along with homemade salsas, salad dressings and barbecue sauces. Displayed along one wall are air-chilled chicken breasts, Frenched lamb racks, and plump chorizo, Moroccan and Italian sausages. For protein with a punch, choose from curried butterflied lamb legs, sesame-garlic pork chops and Thai chicken breasts. In the back of the butchery you’ll find schnitzels, cabbage rolls, latkes, and fresh or frozen burgers—all of which are homemade.
2256 Queen St. E. (at Victoria Park)
Latest posts from Toronto Life's eating and drinking news feed.
- A heartbreaking work of staggering cheapness (2 hours ago)
- Slaughterhouse chic: these butcher prints are bloody wonderful (20 hours ago)
- Slap Chop experiment ends with hilarious (if predictable) results for Star writer (1 day ago)
- Despite everything, Scaramouche is staying where it is (1 day ago)
- Where to eat lunch this week: Holts Café (1 day ago)
Best Restaurants
Best New Restaurants
Follow Toronto Life on Twitter, Facebook and via RSS