Hog Wild
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
All the meat in this lovely wood-floored snug of a shop is organically raised: pork, lamb and beef from Beretta; duck from La Ferme; chicken from Fenwood. Other meats are cubed and kebabed, ground into burgers or sausages (duck with orange is particularly wonderful), stuffed (lamb with spinach and Swiss cheese) or marinated in various rich flavours. The owners also recently installed a tandoor and a smoker, adding to their offerings. There are a variety of pies in the freezers and homemade chutneys and pasta sauces on the shelves.
Related Listings
Bloor Meat Market
The warm, weathered shop exudes an authentic feeling of neighbourhood. ...
Meat on the Beach
Talk about sensory overload: Ernesto Monte’s creations include bacon-wrapped prime ...
Just an Olde Fashioned Butchery
The shop recently doubled in size; the expanded area houses ...
St. Jamestown Steak & Chops
Opened in 1971, this neighbourhood butchery has slowly evolved to ...
Nortown Foods
Knowledgeable servers and immaculate displays of meat, fish and packaged ...
Related Features
Life of Pie
A comfort food classic gets a comb-over By James Chatto
Butter Up
Who says shortbread is only for sweet tooths? By Charles Oberdorf
- Directories
