A foodie favourite, Olliffe is renowned for its superior meat selection. Standouts include merguez and Toulouse sausages from Quebec, rack of venison from New Zealand and wonderful fresh Ontario lamb, pork and veal. Customers will also find expertly cut and trimmed USDA choice and Canadian prime beef. And the Olliffe repertoire has expanded to include prepared foods. Every day, chef Jason Nolan whips up something enticing: beef bourguignon and coq au vin appear in winter, salads and gazpacho in summer. Ready-to-grill meats might include kebabs in house marinades, traditional beef and chicken burgers, and curry-enhanced lamb burgers.