Food GuideButchers

O Nosso Talho

This Portuguese butcher offers nearly every porcine cut imaginable. Beef and chicken are also available—obscure cuts and offal included—though all meats are conventionally raised. Customers come for more than meat, however. There’s also a small deli counter, a selection of frozen fish and salt cod, and an assortment of canned goods and imported Portuguese snacks and cereals, all at bargain prices.
Location

Large map

More locations (2)

Today's Top Features

The WeekenderThe Weekender

No cottage? No worries. The annual CHIN picnic, Summerlicious and the Fringe are a few of the great events happening in the city this weekend. Read on for the rest

Down and Out in RosedaleDown and Out in Rosedale

An inside report on the secret sacrifices of the nouveau poor

Hype DreamsHype Dreams

Ontario's 2007 reds are great, but the 2006 wines are the sleeper hit of the summer

Related Listings

Everything in this no-nonsense farmer-owned butcher shop is free-range, certified ...

Who says you can’t be in two places at once? ...

Opened in 1971, this neighbourhood butchery has slowly evolved to ...

After years as a supplier, Guelph-based Rowe Farms has finally ...

Ernesto Monte crams a staggering array of gourmet sundries—from Sicilian ...

Current Issue
Get more Toronto Life:

DAILY: For up-to-the-minute updates, follow us on Twitter or via RSS
WEEKLY: Find the latest it-spots, top wines and the hottest parties by signing up for our free weekly e-newsletters
MONTHLY: Don't miss a word.
Subscribe to our award-winning magazine today

E-mail your ideas and feedback to Toronto Life editors

Today in Toronto: July 4, 2009

 |  RSS

Sponsored by

Concerts for Conservation with Mitchel Musso. July 12th at 4pm and 6pm. Tickets are $30 and include Zoo admission. Visit torontozoo.com

Click to search careers on Toronto Life. Powered by Career Builder Canada Click here for Perfect Escapes Click here to view the full Private Schools Directory