Food GuideButchers

O Nosso Talho

This Portuguese butcher offers nearly every porcine cut imaginable. Beef and chicken are also available—obscure cuts and offal included—though all meats are conventionally raised. Customers come for more than meat, however. There’s also a small deli counter, a selection of frozen fish and salt cod, as well as an assortment of canned goods and Portuguese snacks and cereals, all at bargain prices.
Location
  • map marker #1
    1326 Dundas St. W. (at Gladstone Ave.)
  • 416-533-0101

Large map

More locations (2)

Related Listings

This deliciously authentic butchery is famous for its pastrami—arguably Toronto’s ...

Talk about sensory overload: Ernesto Monte’s creations include bacon-wrapped prime ...

All the meat in this lovely wood-floored snug of a ...

The shop recently doubled in size; the expanded area houses ...

Just like the name says, all the beef, lamb, pork ...

Related Features

Hog Wild Hog Wild

Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...

Life of Pie Life of Pie

A comfort food classic gets a comb-over By James Chatto

Butter Up Butter Up

Who says shortbread is only for sweet tooths? By Charles Oberdorf