Hog Wild
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Food Guide › Butchers
Meat on the Beach
- 1860 Queen St. E. (at Woodbine) • View on map »
- 416-690-1228
Talk about sensory overload: Ernesto Monte’s creations include bacon-wrapped prime rib in the butchery, cabernet sauvignon jelly in the dry goods section, and Scottish black or white pudding in the freezer. Meats are hormone- and antibiotic-free and as beautiful as can be: sausages are robust in flavour and texture, rosemary-marinated Cornish hens are plump, veal chops photo ready. The hot cart caters to lunchers with rotisserie chicken and pierogies; the freezer is a boon to reluctant cooks, stuffed with every kind of meat pie, quiche and lasagna imaginable.
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