Hog Wild
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Food Guide › Butchers
Charlie's Meat and Seafood
- 383 Broadview Ave. (at Gerrard St. E.) • View on map »
- 416-461-6534
Just north of Chinatown East, this sparkling butchery is the place to find great deals on big cuts of meat. Flank steak, oxtail and pork loin are fresh and plentiful, as are the less mass-market-friendly cuts, such as organ meats and pigs’ feet. Bins of chicken parts make the best stock. It’s a family business and very much a part of the neighbourhood; you’re just as likely to hear customers gossiping with Charlie as buying his quality meats. There are also 11 outposts in No Frills stores across the city. Closed Monday.
Related Listings
The Butchers
All the meat in this lovely wood-floored snug of a ...
Grace Meat Market
Not only has the Bielak clan owned and operated Grace ...
Cumbrae's
Stephen Alexander divides his time between his new Bayview butcher ...
The Healthy Butcher
Just like the name says, all the beef, lamb, pork ...
Hartman’s Kosher Meats
This deliciously authentic butchery is famous for its pastrami—arguably Toronto’s ...
Related Features
Life of Pie
A comfort food classic gets a comb-over By James Chatto
Butter Up
Who says shortbread is only for sweet tooths? By Charles Oberdorf
- Directories
