Hog Wild
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
This pretty little bakery is decorated with all things French, to match the food. Herbed savoury croissants are so big they practically make a meal; superlative French loaves are cradled in folds of burlap. Compact rounds of sourdough, sunflower seed, multi-grain and roasted garlic–infused olive will set you back $5.95, but such is the price one pays for the city’s best bread. Made with a starter
created some 200 years ago by an Alsacian Thuet ancestor, the loaves are wonderfully flavourful without being too sour, rustic without being too chewy.
Related Listings
Ace Bakery
This artisanal bakery continues to expand: Costco is the latest ...
Mary Macleod’s Shortbread
Shortbread might be a favourite during the Christmas season, but ...
Sweet Bliss Baking Company
The best cinnamon buns in the city can be found ...
Le Comptoir de Célestin
Martial Ribreau’s baguettes are always fresh, and just about the ...
Epi Breads
It’s only been a year since this artisanal bakery opened ...
Related Features
Life of Pie
A comfort food classic gets a comb-over By James Chatto
Butter Up
Who says shortbread is only for sweet tooths? By Charles Oberdorf
- Directories
