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FoodBakers

Tatsu's Bread

Though it’s tucked into a faceless plaza, this all-natural bread shop is comfortable, with its big leather chairs and smattering of café tables. Customers choose from beautiful rye, spelt and walnut loaves that are leavened with a unique starter, a “wild yeast” made from organic raisins and spring water. Other bakery staples (cookies, scones, tarts and cakes) are rounded out with dairy-free and vegan treats.

Hours:
Closed Monday
  • map marker #1
    3180 Lake Shore Blvd. W. (at Kipling)

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