Food › Bakers
Brick Street Bakery
- 55 Mill St. Bldg. 45A, Distillery District More locations ( 1 ) • View on map »
- 416-214-4949
Exposed-brick walls, worn wooden floors, and sacks of flour, whole grains and seeds are stacked near a baker who rolls and fills puff pastry squares for sublime Eccles cakes. Options include olive fougasse, scones, bread and butter pudding, chocolate brioche, walnut sourdough boule and purple grape-skin flour baguettes (all the bread here is organic). Sandwiches are listed on a chalkboard: Coronation chicken, braised lamb, citrus-dill tuna, salads and soups. Pot pies and sausage rolls—puff pastry enveloping a house-made beer-spiked version—add savoury balance to this sweet spot. At Christmas, go with the plum pudding and hard sauce.
55 Mill St. Bldg. 45A, Distillery District
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