Hog Wild
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Probably the most well-known café in Leslieville, Bonjour Brioche brings flaky pastries and café lunches to Queen East. Quiche are a talking point: is it the nutmeg that makes the spinach version so good, or the flakiness of the pastry? And how do they make the filling so light? Baguettes are among the best in the city. The Brioche Royale (more like a jelly doughnut filled with lemon curd and raspberry or blueberry pastry cream) must be eaten fresh. Pretty fruit tarts in the garde manger make entertaining very easy. Closed Monday.
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