November 2006
The city's best loot By Jennifer Cranston
Entertaining Guide › Venues
Metropolitan Hotel
- 108 Chestnut St. (at Dundas St. W.) • View on map »
- 416-977-5000
One of the Met’s catering packages (billed simply as “the best of both worlds”) combines wizardry from Hemispheres executive chef Raymond Cheung and Lai Wah Heen chef Ken Tam. And although the menu features shark fin, abalone, suckling pig and other such items, Cheung can also cook up more customary Western fare for less adventuresome types. The Mandarin Ballroom (seats 300) offers a modern twist, featuring blond wood, mirrors instead of windows, and colourful glass wall decorations. Other options
include the Toronto Ballroom (seats up to 200), and 12 contemporary meeting rooms.
- How much:
- cost of room included with catering fee
- Catering:
- in-house; Western-style four-course dinner from $50 per person (with reception, wine and beverages from $80); 12-course Chinese-style dinner from $90 (with reception, wine and beverages from $100)
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