Entertaining › Venues
Metropolitan Hotel
- 108 Chestnut St. (at Dundas St. W.) • View on map »
- 416-977-5000
One of the Met’s catering packages (billed simply as “the best of both worlds”) combines wizardry from Hemispheres executive chef Raymond Cheung and Lai Wah Heen chef Ken Tam. And although the menu features shark’s fin, abalone, suckling pig and other such items, Cheung can also cook up more traditional Western fare for less adventurous guests. The Mandarin Ballroom (seats 300) offers a modern twist, featuring blond wood, mirrors instead of windows, and colourful glass wall decorations. Other options include the Toronto Ballroom (seats up to 200) and 12 contemporary meeting rooms.
- How much:
- cost of room included with catering fee.
- Catering:
- in-house; Western-style four-course dinner from $50 per person (with reception, wine and beverages from $80); 12-course Chinese-style dinner from $90 (with reception, wine and beverages from $100).
108 Chestnut St. (at Dundas St. W.)
Latest posts from Toronto Life's style news feed.
- Toronto-born Tanya Taylor debuts at NYFW with a sense of whimsy and some killer prints (16 hours ago)
- Like Joe Fresh? Like Hunger Games? Now you can have both (no murder involved) (17 hours ago)
- POLL: White carpet style, Rachel McAdams edition (1 day ago)
- Introducing: CB2, a middle finger to all surrounding furniture shops on Queen West (also, it used to be the Big Bop) (2 days ago)
- The Find: smelly jeans (seriously, they smell, and you’ll like it) (3 days ago)
Follow Toronto Life on Twitter, Facebook and via RSS