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EntertainingCaterers

Stuart & Saladino Catering

Style and content are inseparable, and Stuart & Saladino is living proof: the food is both elegant and multicultural; the decor, by founder Barbara Stuart-Peterson, is equally stylish. S&S couples dramatic decor with a dramatic menu: a starter of miniature parmesan cups with a lemon and goat cheese filling, for example, followed by pan-roasted lake trout with orange fennel froth and a scallion marmalade, aside a large mushroom-stuffed agnolotti.

How much:
dinner from $42 per person, plus wait staff and chef’s charges.
  • map marker #1
    411 Richmond St. E. (at Ontario St.) , Suite:4

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