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EntertainingCaterers

Millie's Bistro and Gourmet Market

From their cozy bistro kitchen, Trin Tran and Olive Dunn cater parties of up to 100 guests, serving delicious pan-Mediterranean meals at backyard barbecues, weddings and anniversaries. An emphasis is placed on local, organic ingredients. Vegetarian menus are a specialty: popular items include potato lasagna made with goat cheese and portobellos. House-made flatbread and dips, such as zeilook (a Moroccan eggplant purée), make perfect appetizers. For smaller sit-down dinners, mains arrive at the table in colourful authentic Moroccan tajines. Choices—all served atop couscous—include chicken in a roasted almond and tomato sauce, lamb stewed in 30 spices, and seasonal vegetables in charmoula sauce (roasted garlic, coriander and raisins). Homemade sorbets, ice creams and pastries are divine.

How much:
dinner $20–$60 per person, plus wait staff.
  • map marker #1
    1980 Avenue Rd. (at Wilson)

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