November 2006
The city's best loot By Jennifer Cranston
Entertaining Guide › Caterers
Marigolds and Onions
- 2700 Dufferin St. (at Ridelle Ave.), Suite:20 • View on map »
- 416-256-4882
Requests to cater sit-down dinners for 5,000 are met with ease by M&O, who have been
in business since 1999 and have spent time in the kitchens at the Hockey Hall of Fame, ROM, MaRs, Ontario Science Centre and Steam Whistle. At a recent party for 250 guests, executive chef Robert Christie used organic and Ontario-grown ingredients, featuring Holland Landing portobello mushrooms and mashed potato patties on mini-kaiser buns; lamb with mint, pine nuts and tahini; and prime rib with a stuffing of Rosenborg blue cheese and an avocado-and-bacon topping.
- How much:
- from $14.95 for corporate lunches to $65 for three-course sit-down meal; plus staff and chef’s charges
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