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EntertainingCaterers

Koo & Co.

Dinah Koo is a chef, cookbook author and former partner of Dinah’s Cupboard. Her latest venture, Wanda’s in the Kitchen With Dinah, a north Toronto shop that she shares with Wanda Beaver (of Wanda’s Pie in the Sky fame), is also HQ to Koo & Co., her long-time catering business. Imaginative, custom-designed menus, which emphasize fresh and seasonal ingredients and feature dishes from around the globe, often include wine pairing suggestions. Grazing dinners, which fall between a cocktail and dinner party, are an increasingly popular way to entertain in small spaces; dishes might include cocktail quesadillas with Peking duck, or fresh figs stuffed with chèvre and wrapped in prosciutto with a balsamic-honey drizzle. An Asian-themed food station with dumplings is another option for rounding out a meal.

How much:
cocktails $40–$75 per person, sit-down dinner $75–$200; plus wait staff and chef’s charges.
  • map marker #1
    1057 Mount Pleasant Rd. (at Sherwood Ave.)

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