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EntertainingCaterers

Ginger Island Inc.

Attendees at a 200-guest corporate picnic noshed chipotle chicken, debrezini sausage, old-fashioned slaw and brownies, while a romantic wedding brunch saw custard-filled apple French toast, Tuscan frittata and riesling-poached pears with lavender bonbons. Menus change with the seasons: a festive sit-down dinner stars fig-and-ricotta-stuffed chicken with barley risotto and a hearty veal chop with porcini polenta and decorative emerald green vegetables. Confections tempt even the most devout calorie counters: impressive hand-rolled chocolate sushi made with Swiss and Belgian chocolate is oohed and aahed over, then disappears in mere minutes; chai white chocolate lollipops and strawberry “bruschetta” (balsamic-marinated berries with mascarpone and black pepper on biscotti) are lovely.

How much:
cocktails from $20 per person, sit-down dinner from $30; plus wait staff and chef’s charges
  • map marker #1
    2635 Eglinton Ave. W. (at Keele)

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