Entertaining › Caterers
Food Etc.
- 48 Indian Rd. (at Parkdale Rd.) • View on map »
- 416-410-0821
Chef Christopher Matthews views cooking as an art, preferring to cater smaller gatherings—hors d’oeuvre and cocktails for 50 or dinner for 15— though he also welcomes larger events. For stand-up parties—his specialty—the menu might include roasted pepper, pistachio pesto and buffalo mozzarella pizzettes; hot and sour soup in cucumber cups; gruyère panini with pear butter and beet sprouts; balsamic and lime beef carpaccio with chèvre on crostini; and barbecue duck tartlettes with spicy pineapple chutney and chives. For seated dinners, dishes could feature peppered tuna cubes seared rare over a red salad with lime, or boneless Cornish hen lined with pear and prosciutto dusted in cornmeal and accompanied by wild rice with shiitake caps, slivered apple and leek.
- How much:
- From $40 per person for buffet dinner, plus wait staff and chef’s charges.
48 Indian Rd. (at Parkdale Rd.)
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