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EntertainingCaterers

Daniel et Daniel Event Creation and Catering

Often lauded as the city’s best caterer, Daniel et Daniel has internationally flavoured offerings—although classical French training is always at the heart of the creations. Daniel Clairet works the kitchens and develops customized menus for clients, while Daniel Megly oversees all other aspects. Their 27 years in the business have made them masters of both casual sit-down dinners and larger, formal 3,000-guest events. Recent inspirations include flavoured salts, as in torchon of foie gras atop rhubarb purée–filled won tons sprinkled with pink peppercorns and lemon-zest sea salt. Pissaladière (puff pastry cradling goat cheese, tomatoes and black olives) remains popular.

How much:
buffet dinner $30–$50 per person, sit-down dinner $35–$70; plus wait staff, chef’s charges and rentals.
  • map marker #1
    248 Carlton St (at Parliament St.)

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