As the name suggests, Board Room tends to feed Bay Street BlackBerry owners; its sophisticated business lunches are popular. On the midday menu, savoury Asian waffle cones served in bamboo boats can be filled with Peking duck or Thai pickled celery–and–mango slaw. At cocktail parties held in corporate lobbies, suits nibble on grilled squash topped with a maple cream cheese swirl and an almond garnish; robust dinners might feature organic boneless chicken breast stuffed with mushrooms and roasted red peppers, served in a Pernod cream sauce. In the morning, a breakfast of French toast paired with yogurt berry parfaits in cosmo glasses starts the day off in gourmet style.