Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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In the winter, this veteran Yorkville restaurant isn’t exactly a Saturday night hot spot—the ratio of staff to customers is two to one. And the decor seems dated: the hunter green marble (floors, bar, tabletops) has seemingly been there forever. Still, come summer, Remys is buzzing. Opened every April, the humongous rooftop patio draws a crowd. It’s equipped with heat lamps for cold nights and food for hungry stomachs; a kitchen and barbecue churn out beer-friendly snacks (wings, burgers, steaks). With plenty of room for hobnobbing and views of neighbouring terraces, this is a great perch for people-watching.
- Outdoor dining
- Kitchen open past midnight on weekends
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