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Bars & ClubsBars

Beerbistro

Serious beer drinkers flock to this festive spot, where sampling rare brews—and matching them with foods—is something of a religion. Knowledgeable servers ease the way, explaining the nuances of over 130 beers, which are organized into 13 categories (from quenching to smoky, robust to fruity); 20 of the offerings are on tap. The cellar menu offers around 25 rare beers at $12 to $70 per bottle; a three-draft taster set is $6. However, if you don’t like hops, try the Waupoos Premium Cider from Prince Edward County. A bistro menu includes such beer-friendly foods as mussels and pulled pork sandwiches.

  • Outdoor dining
  • Kitchen open past midnight on weekends

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