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Buttermilk-brined fried chicken thigh with avocado chutney, pickled red onion and cilantro on a soft, toasted milk bun. $12. The County General, 936 Queen St. W., 416-531-4447.
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A gloriously messy charred beef patty with smoked mozzarella, caramelized onion and pickles on a toasted lepinje bun. Hrvati, 690 Euclid Ave., 647-350-4227.
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Four plump beef-and-pork meatballs smothered in house-made tomato sauce and garlicky pesto on toasted ciabatta. $12. Hey Meatball, 719 College St., 416-546-1483.
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Roasted pork shoulder (wrapped in belly and prosciutto) piled onto a Portuguese roll with bitter rapini, truffle sauce and crackling. $8. Porchetta and Co., 825 Dundas St. W., 647-352-6611.
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A garlic-laced smoked Slovenian sausage, sautéed onions and sweet peppers on a chewy butter roll. $6. Wvrst, 609 King St. W., 416-703-7775.
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Where to Eat Now 2012: 5 top sandwiches