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A crispy chicken croquette, pimento cheese and sausage-studded cream gravy inside a flaky buttermilk biscuit. $12. Beast, 96 Tecumseth St., 647-352-6000.
|Back to post||2 of 9|
Sunny Side Up
The ultimate croque madame, made with Thuet sourdough, slow-smoked (in-house) ham, raw-milk cheddar, béchamel and a perfectly fried egg. $14. The County General, 938 Queen St. W., 416-531-4447.
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A meatless variation with an over-easy egg, satiny avocado, sweet tomato and salty queso fresco stacked on a buttery egg bun. $10. Delux, 92 Ossington Ave., 416-537-0134.
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Succulent porchetta, crunchy pork cracklings, smoked Gouda, a fried egg and grainy mustard on a light Caldense bun. $6.45. Porchetta and Co., 825 Dundas St. W., 647-352-6611.
|Back to post||5 of 9|
A house-baked English muffin piled with Ontario peameal, a runny fried egg, juicy tomato and mayo. $12. Marben, 488 Wellington St. W., 416-979-1990.
|Back to post||6 of 9|
A crisp toasted English muffin with chive-spiked scrambled eggs, gooey sharp cheddar and sweet onion jam so good it should be sold by the jar. $8. The Gabardine, 372 Bay St., 647-352-3211.
|Back to post||7 of 9|
A jalapeño-spiked biscuit stuffed with an omelette, crisp bacon, ripe tomato and nutty Perron cheddar from Quebec. $9.75. The Drake Café, 1150 Queen St. W., 416-531-5042.
|Back to post||8 of 9|
A Thuet croissant cradles two perfectly poached free-range eggs, smoked coho salmon and silky Béarnaise flecked with chervil, tarragon and dill. $14.50. Mildred’s Temple Kitchen, 85 Hanna Ave., 416-588-5695.
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Flavour of the Month: Morning Glory