Where to Eat Now
Top Ten New Restaurants 2009
The year’s best launches turned their backs on glamour and glitz in favour of honest food and easygoing ambience. When the economy plunged, they looked like prescient geniuses By James Chatto
Image credit: Lee Towndrow
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NOTA BENE
Leave it to others to be cute or romantic—Splendido’s spacious sib offers smart sophistication, effortless service and good food. Chef David Lee’s menu suits the suits who flock here for lunch but also gives gourmets their lobster cobb salad before the ballet. 180 Queen St. W., 416-977-6400.
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Today in Toronto: February 9, 2010
- Hub 14: The postage stamp measurements of the Hub 14 space will ensure close encounters with the performers taking part in the new series Under a Paper Moon
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